INGLES

Afrofuturism. The world of black sci-fi and fantasy culture - Ytasha L. Womack
Últimas unidades en stock
Comprising elements of the avant-garde, science fiction, cutting-edge hip-hop, black comix, and graphic novels, Afrofuturism spans both underground and mainstream pop culture. With a twofold aim to entertain and enlighten, Afrofuturists strive to break down racial, ethnic, and all social limitations to empower and free individuals to be themselves. This book introduces readers to the burgeoning artists creating Afrofuturist works, the history of innovators in the past, and the wide range of subjects they explore. From the sci-fi literature of Samuel Delany, Octavia Butler, and NK Jemisin to the musical cosmos of Sun Ra, George Clinton, and the Black Eyed Peas' will.i.am, to the visual and multimedia artists inspired by African Dogon myths and Egyptian deities, topics range from the 
22,00 €
J Dilla Jay Dee Donuts by Jordan Ferguson
Últimas unidades en stock
"J Dilla's Donuts" by Jordan Ferguson is a detailed tribute to the legendary hip-hop producer, J Dilla. The book delves into Dilla's final album, "Donuts", unveiling his creative process and the influence of his work on contemporary music. Ferguson provides an insight into Dilla's life and his enduring influence on hip-hop culture.
20,00 €
Dilla Time - Dan Charnas - Tapa blanda
Últimas unidades en stock

DILLA TIME
THE LIFE AND AFTERLIFE OF J DILLA, THE HIP-HOP PRODUCER WHO REINVENTED RHYTHM
DAN CHARNAS
INFORMACIÓN
EDITORIAL:
SWIFT PRESS
EAN:
9781800751767
COLECCIÓN:
GARDNER
Idioma:
INGLES
Situación:
Libro importac.
Materia:
RAP Y HIP-HOP
20,00 €
The groundings with my brothers - Walter Rodney
Últimas unidades en stock

THE GROUNDINGS WITH MY BROTHERS
WALTER RODNEY
INFORMACIÓN
EDITORIAL:
VERSO BOOKS
EAN:
9781788731157
COLECCIÓN:
GARDNERS
Idioma:
INGLES
20,00 €
Black Food - Bryant Terry
Últimas unidades en stock


BLACK FOOD
BRYANT TERRY
INFORMACIÓN
EDITORIAL:
TEN SPEED PRESS
EAN:
9781984859723
COLECCIÓN:
INGLES
Idioma:
INGLES
Situación:
Libro importac.
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.
 
WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal
 
40,00 €